Superseded
Standard
Historical
BS 684-1.3:1991
Methods of analysis fats and fatty oils. Physical methods Determination melting point (slip point)
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/31/1992 |
| Cancellation Date | 04/15/2002 |
| Page Count | 16 |
| Themes | Melting point |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
29/10/1976
Superseded
Historical
Previous versions
31/01/1992
Superseded
Historical
29/10/1976
Withdrawn
Most Recent