Superseded
Standard
Historical
BS EN 13885:2005+A1:2010
Food processing machinery. Clipping machines. Safety and hygiene requirements
Preview
Summary
Safety devices;Food manufacturing equipment;Hazards;Food choppers;Hygiene;Safety measures;Butchery;Cleaning;Equipment safety;Food preparation equipment;Verification
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/31/2010 |
| Cancellation Date | 09/07/2022 |
| Page Count | 48 |
| Themes | Verification |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
07/09/2022
Active
Most Recent
31/08/2010
Superseded
Historical