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BS EN 13885:2022

Food processing machinery. Clipping machines. Safety and hygiene requirements

Summary

Safety devices;Food manufacturing equipment;Hazards;Food choppers;Hygiene;Safety measures;Butchery;Cleaning;Equipment safety;Food preparation equipment;Verification

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/07/2022
Page Count 58
Themes Verification
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