BS EN 1672-2:2005+A1:2009
Superseded Standard
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BS EN 1672-2:2005+A1:2009

Food processing machinery. Basic concepts Hygiene requirements
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Summary

Design;Food technology;Verification;Food manufacturing equipment;Communicable diseases;Joints;Safety measures;Food fit for human consumption;Accident prevention;Cleaning;Instructions for use;Hygiene;Catering equipment;Hazards;Animal feed

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2009
Cancellation Date 01/11/2021
Page Count 44
Themes Animal feed
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