Active
Standard
Most Recent
BS EN 1672-2:2020
Food processing machinery. Basic concepts Hygiene and cleanability requirements
Preview
Summary
Food processing equipment;Hygiene;Sterilization (hygiene);Safety of machinery;Food processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/11/2021 |
| Page Count | 72 |
| Themes | Food processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/05/2009
Superseded
Historical
Previous versions
11/01/2021
Active
Most Recent
31/05/2009
Superseded
Historical
15/09/1997
Superseded
Historical