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BS EN 1674:2000+A1:2009
Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/28/2010 |
| Cancellation Date | 09/30/2015 |
| Page Count | 46 |
| Themes | Dough |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2015
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28/02/2010
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