BS EN 1674:2015
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BS EN 1674:2015

Food processing machinery. Dough sheeters. Safety and hygiene requirements

Summary

Pastry products;Bakery products;Food manufacturing processes;Verification;Occupational safety;Food manufacturing equipment;Equipment safety;Catering equipment;Safety measures;Rolling pins;Bakery equipment;Hazards;Rollers;Brakes;Instructions for use;Hygiene;Dough

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/30/2015
Page Count 46
Themes Dough
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Weight (in grams) ---
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