Summary
Baking (food);Cooking vessels;Safety devices;Catering equipment;Food manufacturing equipment;Safety measures;Performance testing;Fire safety;Gas-powered devices;Type testing;Cooking appliances;Commercial;Cookers;Marking
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2016 |
| Cancellation Date | 02/09/2022 |
| Page Count | 86 |
| Themes | Marking |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
19/01/2024
Active
Most Recent
30/04/2016
Superseded
Historical
31/07/2008
Superseded
Historical
15/12/1999
Superseded
Historical