Superseded
Standard
Historical
BS EN 203-2-1:2005
Gas heated catering equipment Specific requirements. Open burners and wok
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2005 |
| Cancellation Date | 01/31/2015 |
| Page Count | 20 |
| Themes | Test methods |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
BS EN 203-2-1:2021+A1:2023
Gas heated catering equipment Specific requirements. Open burners and wok
19/01/2024
Active
Most Recent
31/01/2015
Superseded
Historical
25/11/2005
Superseded
Historical