BS EN 203-2-1:2014
Superseded Standard
Historical

BS EN 203-2-1:2014

Gas heated catering equipment Specific requirements. Open burners and wok
Most recent standard

Summary

Energy consumption;Cooking appliances;Saucepans;Frying pans;Combustion products;Safety measures;Cooking vessels;Gas-powered devices;Catering equipment;Test methods;Performance;Efficiency

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/31/2015
Cancellation Date 01/07/2022
Page Count 38
Themes Efficiency
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