BS EN 203-2-2:2006
Superseded Standard
Historical

BS EN 203-2-2:2006

Gas heated catering equipment Specific requirements Ovens
Most recent standard

Summary

Ovens (cooking appliances);Energy conservation;Catering equipment;Heat loss;Cooking appliances;Installation;Overheating protection;Gas-powered devices;Safety measures;Maintenance;Testing conditions;Equipment safety;Combustion;Efficiency;Stability

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/2006
Cancellation Date 01/07/2022
Page Count 18
Themes Stability
EAN ---
ISBN ---
Weight (in grams) ---
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