BS EN 203-2-2:2021+A1:2023
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BS EN 203-2-2:2021+A1:2023

Gas heated catering equipment Specific requirements. Ovens
Base standard

Summary

Equipment safety;Combustion;Safety measures;Stability;Heat loss;Testing conditions;Energy conservation;Cooking appliances;Overheating protection;Catering equipment;Gas-powered devices;Ovens (cooking appliances);Efficiency;Maintenance;Installation

Notes

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/19/2024
Page Count 20
Themes Installation
EAN ---
ISBN ---
Weight (in grams) ---

modifies

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