Superseded
Standard
Historical
BS EN 203-2-4:2005
Gas heated catering equipment Specific requirements. Fryers
Preview
Summary
Safety measures;Energy consumption;Deep fat fryers;Efficiency;Temperature-rise limit;Safety devices;Test methods;Gas-powered devices;Cooking vessels;Catering equipment;Cooking appliances;Frying;Performance
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/25/2005 |
| Cancellation Date | 01/18/2022 |
| Page Count | 14 |
| Themes | Performance |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
19/01/2024
Active
Most Recent
25/11/2005
Superseded
Historical