BS EN 203-2-4:2021+A1:2023
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BS EN 203-2-4:2021+A1:2023

Gas heated catering equipment Specific requirements. Fryers
Base standard

Summary

Safety measures;Efficiency;Frying;Cooking vessels;Catering equipment;Deep fat fryers;Performance;Safety devices;Test methods;Cooking appliances;Gas-powered devices;Energy consumption;Temperature-rise limit

Notes

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/19/2024
Page Count 18
Themes Temperature-rise limit
EAN ---
ISBN ---
Weight (in grams) ---

modifies

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