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BS EN 453:2000+A1:2009
Food processing machinery. Dough mixers. Safety and hygiene requirements
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 04/30/2010 |
| Cancellation Date | 11/30/2014 |
| Page Count | 48 |
| Themes | Food manufacturing processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/11/2014
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30/04/2010
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