BS EN 453:2014
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BS EN 453:2014

Food processing machinery. Dough mixers. Safety and hygiene requirements

Summary

Hygiene;Bakery equipment;Food mixers;Equipment safety;Dimensions;Volume;Food manufacturing processes;Dough;Safety measures;Verification;Food manufacturing equipment;Bakery products;Design;Catering equipment;Instructions for use;Hazards

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 11/30/2014
Page Count 50
Themes Hazards
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ISBN ---
Weight (in grams) ---
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