Withdrawn
Standard
Most Recent
BS EN ISO 11132:2017
Sensory analysis. Methodology. Guidelines for monitoring the performance of a quantitative sensory panel
Preview
Summary
Terminology;Vocabulary;Sensory analysis;Sensory analysis (food);Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/08/2017 |
| Cancellation Date | 09/24/2021 |
| Page Count | 30 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
08/12/2017
Withdrawn
Most Recent