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BS EN ISO 11132:2021
Sensory analysis. Methodology. Guidelines for the measurement of the performance of a quantitative descriptive sensory panel
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Summary
Terminology;Vocabulary;Sensory analysis;Sensory analysis (food);Food testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/24/2021 |
| Page Count | 32 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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08/12/2017
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Previous versions
08/12/2017
Withdrawn
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