BS EN ISO 11816-2:2016
Withdrawn Standard
Most Recent

BS EN ISO 11816-2:2016

Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
Most recent standard

Summary

Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/30/2016
Cancellation Date 01/24/2024
Page Count 26
Themes Food testing
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