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BS EN ISO 11816-2:2024
Milk and milk products. Determination of alkaline phosphatase activity Fluorimetric method for cheese
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Summary
Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/24/2024 |
| Page Count | 26 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2016
Withdrawn
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Previous versions
30/09/2016
Withdrawn
Most Recent
