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BS EN ISO 12966-3:2016
Animal and vegetable fats oils. Gas chromatography of fatty acid methyl esters Preparation using trimethylsulfonium hydroxide (TMSH)
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Summary
Vegetable fats;Esterification;Animal oils;Food testing;Gas chromatography;Food products;Chemical analysis and testing;Fats;Determination of content;Animal fats;Esters (carboxylic);Vegetable oils;Fatty acids;Methyl compounds;Milk;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 06/30/2016 |
| Page Count | 14 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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