Superseded
Standard
Historical
BS EN ISO 15302:2007
Animal and vegetable fats and oils. Determination of benzo[a]pyrene content. Reverse-phase high-performance liquid chromatography method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2007 |
| Cancellation Date | 09/30/2010 |
| Page Count | 14 |
| Themes | Vegetable oils |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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