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BS EN ISO 15302:2017
Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method
Summary
Test equipment;Benzenoid hydrocarbons;Fluorimetry;Determination of content;Fats;Chemical analysis and testing;Animal oils;Vegetable oils;Liquid chromatography;Vegetable fats;Edible oils;Food testing;Animal fats
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/22/2017 |
| Page Count | 16 |
| Themes | Animal fats |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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