Superseded
Standard
Historical
BS EN ISO 1666:1994
Starch. Determination of moisture content. Oven-drying methods
Preview
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/15/1994 |
| Cancellation Date | 01/15/1998 |
| Page Count | 14 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/01/1998
Active
Most Recent
15/12/1994
Superseded
Historical