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BS EN ISO 1666:1998
Starch. Determination of moisture content. Oven-drying method
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Summary
Starches;Determination of content;Test equipment;Dry weight determination;Polysaccharides;Reproducibility;Hexosans;Water content determination;Moisture;Drying;Test specimens;Reports
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/15/1998 |
| Page Count | 12 |
| Themes | Reports |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
15/01/1998
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Most Recent
15/12/1994
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Historical