BS EN ISO 6540:2010
Withdrawn Standard
Most Recent

BS EN ISO 6540:2010

Maize. Determination of moisture content (on milled grains and on whole grains)
Most recent standard

Summary

Cereal food products;Food crops;Drying;Test equipment;Maize;Agricultural products;Dimensions;Cereals;Moisture measurement;Water content determination;Specimen preparation;Testing conditions;Food testing;Food products;Cereal products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2010
Cancellation Date 03/09/2021
Page Count 18
Themes Cereal products
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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