BS EN ISO 6540:2021
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BS EN ISO 6540:2021

Maize. Determination of moisture content (on milled grains and on whole grains)

Summary

Cereal food products;Food crops;Drying;Test equipment;Maize;Agricultural products;Dimensions;Cereals;Moisture measurement;Water content determination;Specimen preparation;Testing conditions;Food testing;Food products;Cereal products

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/09/2021
Page Count 34
Themes Cereal products
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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