Superseded
Standard
Historical
BS EN ISO 660:2000
Animal and vegetable fats and oils. Determination of acid value and acidity
No description.
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/14/2005 |
| Cancellation Date | 07/31/2009 |
| Page Count | 14 |
| Themes | Reproducibility |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
06/10/2020
Active
Most Recent
31/07/2009
Withdrawn
Most Recent
14/12/2005
Superseded
Historical