BS EN ISO 660:2009
Withdrawn Standard
Most Recent

BS EN ISO 660:2009

Animal and vegetable fats and oils. Determination of acid value and acidity
Most recent standard

Summary

Fatty acids;Fats;Animal fats;Vegetable fats;Vegetable oils;Precision;Food testing;Acid number;Reproducibility;Test specimens;Volumetric analysis;Animal oils;Acidity;Potentiometric methods;Colorimetry;Solvent extraction methods;Acidimetry;Chemical analysis and testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 07/31/2009
Cancellation Date 10/06/2020
Page Count 16
Themes Chemical analysis and testing
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Weight (in grams) ---
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