Superseded
Standard
Historical
BS EN ISO 6647-1:2015
Rice. Determination of amylose content Reference method
Preview
Summary
Cereals;Cereal food products;Determination of content;Specimen preparation;Spectrophotometry;Chemical analysis and testing;Starches;Maize;Rice;Food testing;Millet
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/31/2015 |
| Cancellation Date | 08/18/2020 |
| Page Count | 16 |
| Themes | Millet |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
31/05/2015
Superseded
Historical
28/09/2007
Superseded
Historical