BS EN ISO 6647-1:2020
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BS EN ISO 6647-1:2020

Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and calibration solutions potato waxy rice amylopectin

Summary

Cereals;Cereal food products;Determination of content;Specimen preparation;Spectrophotometry;Chemical analysis and testing;Starches;Maize;Rice;Food testing;Millet

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/18/2020
Page Count 18
Themes Millet
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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