BS EN ISO 6647-2:2015
Superseded Standard
Historical

BS EN ISO 6647-2:2015

Rice. Determination of amylose content Routine methods
Most recent standard

Summary

Starches;Determination of content;Rice;Spectrophotometry;Cereal food products;Chemical analysis and testing;Specimen preparation;Food testing;Cereals

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 05/31/2015
Cancellation Date 08/18/2020
Page Count 18
Themes Cereals
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ISBN ---
Weight (in grams) ---
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