BS EN ISO 6647-2:2020
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BS EN ISO 6647-2:2020

Rice. Determination of amylose content Spectrophotometric routine method without defatting procedure and with calibration from rice standards

Summary

Starches;Determination of content;Rice;Spectrophotometry;Cereal food products;Chemical analysis and testing;Specimen preparation;Food testing;Cereals

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 08/18/2020
Page Count 18
Themes Cereals
EAN ---
ISBN ---
Weight (in grams) ---

Replaces

Previous versions

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