BS EN ISO 6886:2008
Superseded Standard
Historical

BS EN ISO 6886:2008

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Most recent standard
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Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 06/30/2009
Cancellation Date 03/31/2016
Page Count 20
Themes Chemical analysis and testing
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