BS EN ISO 6886:2016
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BS EN ISO 6886:2016

Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)

Summary

Animal oils;Conductimetric methods;Fats;Chemical-resistance tests;Specimen preparation;Antioxidants;Vegetable fats;Chemical analysis and testing;Animal fats;High temperatures;Oxidation resistance;Vegetable oils;Food testing;Test equipment

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 03/31/2016
Page Count 22
Themes Test equipment
EAN ---
ISBN ---
Weight (in grams) ---
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