Superseded
Standard
Historical
BS EN ISO 6887-5:2010
Microbiology of food and animal feeding stuffs. Preparation test samples, initial suspension decimal dilutions for microbiological examination Specific rules the preparation milk products
Preview
Summary
Microbiology;Microbiological analysis;Count methods (microbiology);Specimen preparation;Suspensions (chemical);Dilution;Biological analysis and testing;Test specimens;Milk;Food products;Animal feed;Food testing;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2010 |
| Cancellation Date | 05/19/2020 |
| Page Count | 22 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
