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BS EN ISO 6887-5:2020
Microbiology of the food chain. Preparation test samples, initial suspension and decimal dilutions for microbiological examination Specific rules preparation milk products
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Summary
Microbiology;Microbiological analysis;Count methods (microbiology);Specimen preparation;Suspensions (chemical);Dilution;Biological analysis and testing;Test specimens;Milk;Food products;Animal feed;Food testing;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 05/19/2020 |
| Page Count | 18 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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