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BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/27/2024 |
| Page Count | 24 |
| Themes | Food testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/12/2009
Withdrawn
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BS EN ISO 712-1:2024
Cereals and cereal products. Determination of moisture content Reference method
27/09/2024
Active
Most Recent