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BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
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Summary
Determination of content;Animal products;Equations;Food products;Chromatography;Chloramphenicol;Aqueous extraction methods;Test equipment;Meat products;Reproducibility;Meat;Specimen preparation;Poultry;Chemical analysis and testing
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/02/2021 |
| Page Count | 24 |
| Themes | Chemical analysis and testing |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
15/11/1998
Superseded
Historical
Previous versions
BS ISO 13493:2021
Meat and meat products. Determination of chloramphenicol content. Reference method
02/09/2021
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