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BS ISO 5553:2024
Meat and meat products. Detection of condensed phosphates
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Summary
Phosphates;Polyphosphates;Extraction methods of analysis;Meat;Food products;Specimen preparation;Chemical analysis and testing;Food testing;Meat products;Animal products;Colour tests;Thin-layer chromatography;Testing conditions;Determination of content
Notes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2024 |
| Page Count | 16 |
| Themes | Determination of content |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
30/10/1981
Superseded
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29/02/2024
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12/05/2023
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