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BS ISO 937:2023
Meat and meat products. Determination of nitrogen content. Reference method
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Summary
Specimen preparation;Precision;Kjeldahls method;Animal products;Distillation methods of analysis;Food testing;Determination of content;Meat;Reproducibility;Chemical analysis and testing;Testing conditions;Food products;Volumetric analysis;Nitrogen;Meat products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 08/30/2023 |
| Page Count | 16 |
| Themes | Meat products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
Replaces
31/07/1980
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Previous versions
30/08/2023
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07/09/2022
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