Superseded
Standard
Historical
BS ISO 9622:1999
Whole milk. Determination of milkfat, protein and lactose content. Guidance on the operation of mid-infrared instruments
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/15/2000 |
| Cancellation Date | 09/30/2013 |
| Page Count | 34 |
| Themes | Proteins |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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30/09/2013
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