BS ISO 9622:2013
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BS ISO 9622:2013

Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry

Summary

Determination of content;Weight (mass);Precision;Accuracy;Lactose;Calibration;Infrared radiation;Chemical analysis and testing;Fat content determination;Testing conditions;Linearity;Test equipment;Dairy products;Corrective action;Operating conditions;Milk;Volume;Sampling methods;Instructions for use;Stability;Infrared spectrophotometry;Reproducibility;Proteins;Composition;Homogeneity

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 09/30/2013
Page Count 26
Themes Homogeneity
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