Superseded
Standard
Historical
DIN 10109:1991-09
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
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Summary
This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.
Notes
À remplacer par DIN 10109 (2014-07).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/1991 |
| Cancellation Date | 05/01/2016 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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