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DIN 10109:2016-05
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
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Summary
This standard specifies a method for the determination of aerobic growing lactic acid bacteria applicable to meat and meat products. Cultivation on a selective medium. Calculation of the number of latic acid bacteria per ml or g sample out of the number of the grown typical colonies.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/2016 |
| Page Count | 12 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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