DIN 10111:1995-11
Superseded Draft standard
Historical

DIN 10111:1995-11

Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter
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Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/1995
Page Count 8
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ISBN ---
Weight (in grams) ---
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