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DIN 10111:1996-10
Microbiological analysis of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians
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Summary
The document specifies a method for the identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starters for meat products.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1996 |
| Cancellation Date | 04/01/2016 |
| Page Count | 6 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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