DIN 10167:1998-12

Superseded Standard

Historical

DIN 10167:1998-12

Detection of Escherichia coli O157 in meat and meat products

Most recent standard

Description

Features

Life cycle

Historical

No description.

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	12/01/1998
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

No products.

Previous versions

DIN 10167:2004-03

DIN 10167:2004-03

Detection of Escherichia coli O 157 in meat and meat products.

01/03/2004

Withdrawn

Most Recent

DIN 10167:1999-04

DIN 10167:1999-04

Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 (Proposal for a European Standard)

01/04/1999

Superseded

Historical

DIN 10167:1998-12

DIN 10167:1998-12

Detection of Escherichia coli O157 in meat and meat products

01/12/1998

Superseded

Historical

DIN 10167:1998-07

DIN 10167:1998-07

Detection of Escherichia coli O157 in meat and meat products

01/07/1998

Superseded

Historical

DIN 10167:1996-09

DIN 10167:1996-09

Microbiological analysis of meat and meat products - Detection of Escherichia coli 0157:H7

01/09/1996

Superseded

Historical

Language

Format

Redline

Without Redline

With Redline