Withdrawn
Standard
Most Recent
DIN 10167:2004-03
Detection of Escherichia coli O 157 in meat and meat products.
Summary
This standard determines in supplementation to DIN EN ISO 16654 a method for the detection of Escherichia coli O 157 by using of BRILA als enrichment medium and HC-medium as secondary selective medium.
Notes
Applies in conjunction with DIN EN ISO 16654 (2001-11)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2004 |
| Page Count | 11 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/03/2004
Withdrawn
Most Recent
01/12/1998
Superseded
Historical
01/07/1998
Superseded
Historical
01/09/1996
Superseded
Historical