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DIN 10167:2004-03

Detection of Escherichia coli O 157 in meat and meat products.

Summary

This standard determines in supplementation to DIN EN ISO 16654 a method for the detection of Escherichia coli O 157 by using of BRILA als enrichment medium and HC-medium as secondary selective medium.

Notes

Applies in conjunction with DIN EN ISO 16654 (2001-11)

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 03/01/2004
Page Count 11
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ISBN ---
Weight (in grams) ---
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