Superseded
Standard
Historical
DIN 10191-2:1979-06
Microbiological analysis of milk; Preparation of samples; Method for analysis of milk powder, whey powder and lactose
Preview
No description.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/1979 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/10/1986
Superseded
Historical